Sea Dog
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Bass Pro Shops Folding...Cabela's$79.99
- Old Cedar Outfitters...Amazon.com$140.00
- TACO Poly Adjustable ...Defender Marine$137.69$152.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Rapala Fillet BoardBass Pro Shopping$41.99$94.99
- Large Fishing Fillet,...eBay.com$110.44
- Magma 31" Bait/Filet Mate...Defender Marine$103.99$129.99
TACO Adjustable Poly ...wholesalemarine$153.49- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Fillet Table With SinkBoat Outfitters$1,068.31
- Sea-Dog Line Large Gimbal...eBay.com$280.37
- SEA DOG Filet, Table...eBay.com$165.46
- Avocahom Folding Fish...Amazon.com$124.99
- Large Fishing Fillet,...eBay.com$114.82
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
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A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The bistecca alla fiorentina is produced from its meat.
The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
Bistecca alla fiorentina ( lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer ( vitellone) or heifer ( scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).
The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse.
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The fish's body tapers down its length, ending with a large tail fin. Typical size for a mature fish is 30 cm (0.98 ft), but individuals have been caught as large as 60 cm (2.0 ft). The maximum published weight is 3.4 kg (7.5 lb).