Rapala
- Wusthof Classic 6"...Cutlery and More$79.95
- Wusthof Classic 7"...Cutlery and More$135.00
- Lucky Cook Sashimi Sushi ...Amazon.com$29.99
- Fillet KnivesAFTCO$79.00
- Fillet KnivesAFTCO$99.00
- Fillet KnivesAFTCO$89.00
- Sidomma 2 Pcs Fishing...Amazon.com$14.99
- Toadfish XL Stowaway...Amazon.com$88.00
- 6" Forged Fillet Knife,...TheForgedBlade$79.99$139.99
- Shun Classic 7" Flexible...Cutlery and More$129.95
Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Bubba Multi-Flex...Discount Tackle$139.99
- Zwilling J.A. Henckels...Sur La Table$139.95
- Shun Classic Gokujo...Sur La Table$139.95
- Winco KSTK-82 Sof-Tek 8"...RestaurantSupply.com$8.94$21.29
- Shun Classic 7" Flexible...Swiss Knife Shop$129.95
- Winco KFP-74 Acero 7"...RestaurantSupply.com$15.85$37.70
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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.
Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...
Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.
Season fish on both sides with salt and pepper. Add to pan. Cook 2 minutes per side or until fish is opaque and flakes easily when poked with the tip of a paring knife.