- Fillet KnivesAFTCO$79.00
- Fillet KnivesAFTCO$99.00
- Fillet KnivesAFTCO$89.00
- Rapala Heavy Duty...Amazon.com$66.99
- Explorer Series - 6"...TheForgedBlade$79.99
- Wusthof Classic 6"...Cutlery and More$79.95
- Wusthof Classic 7"...Cutlery and More$135.00
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Bubba 6 Inch Ultra Flex...Discount Tackle$54.99
- BUBBA 110V Electric...Amazon.com$139.95
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- Bubba Multi-Flex...Discount Tackle$139.99
- Shun Classic 7" Flexible...Highlander Knives and Swords$129.95
- Fishing Filleting KnifeEtsy$90.36
- Dexter-Russell 9 Inch...Discount Tackle$39.99$42.99
- Personalized Fillet Knife...Etsy$25.63
- Folding Fish Fillet Table...Costway.com$39.00$48.00
Ads
related to: the best fish filleting knives for homereviews.chicagotribune.com has been visited by 100K+ users in the past month
Search results
Refine the best fish filleting knives for home
Results from the WOW.Com Content Network
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
For premium support please call: 800-290-4726 more ways to reach us
All supplies are provided (including the fish) and students get a fillet knife to keep. For more details and registration, visit www.tightlines208.com. Idaho Statesman subscribers can use the ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length.