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  2. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

  3. Rumex obtusifolius - Wikipedia

    en.wikipedia.org/wiki/Rumex_obtusifolius

    Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents. [2] [4] [5] It is a highly invasive species in some zones, resulting from its abundant seed dispersal ...

  4. Rumex maritimus - Wikipedia

    en.wikipedia.org/wiki/Rumex_maritimus

    L. Rumex maritimus, commonly called golden dock, bristle dock, or seashore dock, is an annual plant species of the genus Rumex. Rumex maritimus grows in Argentina, Burma, Canada, China, and the United States. It is native to Canada and most of the 48 states. [1] The life span of Rumex maritimus is rarely biennial in moist environments. [1]

  5. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  6. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    Then in 1997, the two brought their business full circle when they opened Cape Quality Seafood. With those pieces in place, the partners found themselves able to curate the complete dock-to-table ...

  7. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

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