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  2. 9 Vibrant Yellow-Flowering Plants For a Happy, Sunny Garden - AOL

    www.aol.com/9-vibrant-yellow-flowering-plants...

    Yellow flowers bring a burst of cheer to any landscape. They complement cool-toned flowers and create a lush mosaic of warmth when paired with orange and red-tinged flowers.

  3. Iris pseudacorus - Wikipedia

    en.wikipedia.org/wiki/Iris_pseudacorus

    Iris pseudacorus, the yellow flag, yellow iris, or water flag, is a species of flowering plant in the family Iridaceae. It is native to Europe, western Asia and northwest Africa. Its specific epithet pseudacorus means "false acorus", referring to the similarity of its leaves to those of Acorus calamus (sweet flag), as they have a prominently ...

  4. Passiflora incarnata - Wikipedia

    en.wikipedia.org/wiki/Passiflora_incarnata

    Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens.

  5. Cypripedium parviflorum - Wikipedia

    en.wikipedia.org/wiki/Cypripedium_parviflorum

    Cypripedium parviflorum, commonly known as yellow lady's slipper or moccasin flower, is a lady's slipper orchid native to North America. It is widespread, ranging from Alaska south to Arizona and Georgia. It grows in fens, wetlands, shorelines, and damp woodlands.

  6. Tansy - Wikipedia

    en.wikipedia.org/wiki/Tansy

    Tansy (Tanacetum vulgare) is a perennial, herbaceous flowering plant in the genus Tanacetum in the aster family, native to temperate Europe and Asia. It has been introduced to other parts of the world, including North America, and in some areas has become invasive .

  7. Oxalis stricta - Wikipedia

    en.wikipedia.org/wiki/Oxalis_stricta

    A. and S. Wild Food Plants of Indiana. Indiana University Press 1977 ISBN 0-253-28925-4 A nice pocket guide to this region of America.> and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar.