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Traditional burnay jars sealed with bottle gourds containing fermenting fish in the Philippines. Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines.
An American kelp farmer, Bren Smith of GreenWave explains his farming methods, including the symbiotic relationship kelp has with other seafood he grows. The earliest seaweed farming guides in the Philippines recommended the cultivation of Laminaria seaweed and reef flats at approximately one meter's depth at low tide.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
Daing, tuyô, or bilad ( lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.
Aquaculture in the Philippines (which includes fish, shellfish, and seaweed farming) comprises 39% of the country's fisheries sector. The rest of the fisheries sector is composed of commercial and municipal fishing.
Privately held company. Founded. 1986. Headquarters. Cebu, Philippines. Key people. Felisa P. Ng, CEO and Chairperson. Akai Foods, Inc. is a multinational fishery company headquartered in the Philippines, [1] specializing in farming, processing, and exporting a variety of seafood.
Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad ( Alepes melanoptera , known locally as galunggong ), or from milkfish , which is locally known as bangus .
Leiopotherapon plumbeus, known commonly as the silver perch, is a species of fish in the family Terapontidae, the grunters. It is endemic to the Philippines, where it is called ayungin, bugaong, bigaong, and bagaong.