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Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply ) as the mode of construction.
List of sailing boat types. A Windmill sailing dinghy. The following is a partial list of sailboat types and sailing classes, including keelboats, dinghies and multihull ( catamarans and trimarans ).
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A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing .
The Filet-O-Fish, originally created for Western Christians observing the Friday Fast, remains popularly associated with this community, with US sales significantly rising around Lent. The practice has inspired other fast food chains to offer seafood options during Lent.
A freezer trawler fully processes the catch on board to customers’ specifications, into frozen-at-sea fillet, block or head and gutted form. Factory freezer trawlers can run to 60 to 70 meters in length and go to sea for six weeks at a time with a crew of over 35 people.
Fishing lines generally resemble a long, ultra-thin rope, with important attributes including length, thickness, material and build. Other factors relevant to certain fishing practice include breaking strength, knot strength, UV resistance, castability, limpness, stretch, memory, abrasion resistance and visibility.
A rigid inflatable boat (RIB), also rigid-hull inflatable boat or rigid-hulled inflatable boat (RHIB), is a lightweight but high-performance and high-capacity boat constructed with a rigid hull bottom joined to side-forming air tubes that are inflated with air to a high pressure so as to give the sides resilient rigidity along the boat's ...
After the filleting process, skinning of the fish takes place and then the fish fillet is processed into end products such as frozen fish fillet, moulded loins fillet or smoked fish fillet. The fish fillet may be divided into fish loins, fish fillet tail, etc.