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  2. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    Mainstays 4 Foot Fold-in-Half Adjustable Folding Table. $35 $40 Save $5. Useful for game day and beyond, this adjustable folding table can be pulled out whenever you need a little bit of extra ...

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  4. Faldstool - Wikipedia

    en.wikipedia.org/wiki/Faldstool

    Faldstool (from the O.H. Ger. falden or falten, "to fold," and stuol, Mod. Ger. Stuhl, "stool"; from the medieval Latin faldistolium derived, through the old form fauesteuil, from the Mod. Fr. fauteuil) is a portable folding chair, used by a bishop when not occupying the throne in his own cathedral, or when officiating in a cathedral or church ...

  5. Tommy cooker - Wikipedia

    en.wikipedia.org/wiki/Tommy_cooker

    Tommy cooker. The Tommy cooker was a compact, portable stove, issued to the troops of the British Army ("Tommies") during World War I and World War II. During World War II, "Tommy cooker" was also a derogatory nickname for the M4 Sherman tank. The British Army continued using compact solid fuel stoves until recently when they were replaced by ...

  6. William Kitchiner - Wikipedia

    en.wikipedia.org/wiki/William_Kitchiner

    Nationality. British. Known for. Cook's Oracle, crisp, creator of Wow-Wow sauce. William Kitchiner M.D. (1775–1827) was an English optician, amateur musician and cook. [1] A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in the United Kingdom and the United States. [2]

  7. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Garum was the distinctive fish sauce of ancient Rome. It was used as a seasoning, in place of salt; as a table condiment; and as a sauce. There were four major fish sauce types: garum, liquamen, muria, and allec. It was made in different qualities, from fish such as tuna, mullet, and sea bass.