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  2. Dressing a table is like getting dressed for a party. A lot of it is about layering. Murphy starts with a simple white linen tablecloth (the equivalent of a little black dress), which can be ...

  3. Handwashing in Judaism - Wikipedia

    en.wikipedia.org/wiki/Handwashing_in_Judaism

    Water should be poured on each hand at least twice. A clean dry substance should be used instead if water is unavailable. [citation needed] Other instances of handwashing may be done with running water from a normal faucet. Other methods have developed concerning over which hand one is to begin when pouring water over them.

  4. Toilet - Wikipedia

    en.wikipedia.org/wiki/Toilet

    Toilets come in various forms around the world, including flush toilets used by sitting or squatting, and dry toilets like pit latrines. A toilet [n 1] is a piece of sanitary hardware that collects human urine and feces, and sometimes toilet paper, usually for disposal. Flush toilets use water, while dry or non-flush toilets do not.

  5. Water efficiency - Wikipedia

    en.wikipedia.org/wiki/Water_efficiency

    The Capitol Power Plant uses chillers to increase water efficiency. Water efficiency is the practice of reducing water consumption by measuring the amount of water required for a particular purpose and is proportionate to the amount of essential water used. [1] [2] Water efficiency differs from water conservation in that it focuses on reducing ...

  6. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...

  7. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...