Ads
related to: ancient flower arrangements
Search results
Results from the WOW.Com Content Network
The Chinese were making flower arrangements as far back as 207 BCE to 220 CE, in the Han era of ancient China. Flowers were an integral component of religious teaching and medicine. Practitioners of Buddhism, Taoism, and Confucianism placed cut flowers on their altars, a practice which dates back to 618-906 CE.
Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display. Evidence of refined floral design is found as far back as the culture of ancient Egypt. Floral designs, called arrangements, incorporate the five elements and seven principles of floral design.
Ikebana (生け花, 活け花, ' arranging flowers ' or ' making flowers alive ') is the Japanese art of flower arrangement. It is also known as kadō (華道, ' way of flowers '). The origin of ikebana can be traced back to the ancient Japanese custom of erecting evergreen trees and decorating them with flowers as yorishiro to invite the gods.
The arrangement of flowers for home or building decor has a long history worldwide. The oldest evidence of formal arranging of bouquets in vases comes from ancient Egypt, and depictions of flower arrangements date to the Old Kingdom (~2500 BCE). The sacred lotus, as were herbs, palms, irises, anemones, and narcissus, were often used.
Shōka arrangement by the 40th headmaster Ikenobō Senjō, from the Sōka Hyakki by the Shijō school (1820) Ikenobō (池坊) is the oldest and largest school of ikebana, the Japanese art of floral design. It was founded in the 15th century by the Buddhist monk Senno. The school is based at the Rokkaku-dō temple in Kyoto.
The rosette derives from the natural shape of the botanical rosette, formed by leaves radiating out from the stem of a plant and visible even after the flowers have withered. History. The rosette design is used extensively in sculptural objects from antiquity, appearing in Mesopotamia, and in funeral steles' decoration in Ancient Greece.