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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.

  4. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost.

  5. Fishing rod - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod

    Modern design and fabrication techniques, along with advanced materials such as graphite, boron, magnesium alloy and fiberglass composites as well as stainless steel (see Emmrod) – have allowed rod makers to tailor both the shape and action of fishing rods for greater casting distance, accuracy, and fish-fighting qualities. Today, fishing ...

  6. Can a Future Fleet of Robotic Fish Clean Up the Ocean? - AOL

    www.aol.com/news/future-fleet-robotic-fish-clean...

    Photo Illustration by The Daily Beast/GettyMicroplastics are a menace. They’ve been found everywhere from the top of Mount Everest to melted Antarctic snow. Microplastics have even been found ...

  7. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape. Its purported purpose is to neutralize or reduce strong odors such as those from handling garlic, onion, durian, guava, salami, or fish.