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2. 64 best seafood recipes to feast on - AOL

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   Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...

3. Best Japanese restaurants: Try these hibachi seafood ... - AOL

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   Oniku is a quick-serve restaurant where ordering is done at the counter and then the chefs prepare the meal in the open kitchen that can be seen from the dining area. 4882 N. Kings Highway ...

4. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

5. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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   Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

6. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Beef Wellington – Filet steak with pâté and duxelles in puff pastry. Bistecca alla fiorentina. Bistek – Filipino dish. Bistik jawa – Flat cut of beef. Bulgogi – Korean meat dish. Carpetbag steak. Carne asada – Dish of grilled and sliced beef. Chateaubriand (dish) – Front cut of a beef tenderloin.

7. Supreme (cooking) - Wikipedia

   en.wikipedia.org/wiki/Supreme_(cooking)

   In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. [2][3] If the humerus bone of the wing remains attached, the cut is called "chicken cutlet " (côtelette de volaille). [2] The same cut is used for duck (suprême de canard) and other birds.