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When the evening comes, preparation of Christmas dinner starts. Traditions concerning dinner vary from region to region; for example, in Poland, the Czech Republic, and Slovakia, the prevailing meal is fried carp with potato salad and fish (or cabbage) soup. However, in some places the tradition is porridge with mushrooms (a modest dish), and ...
Czech traditional clothing expresses Czech history relative to Czech culture and behaviour. [1] Czech folk clothing may be divided into two groups: the Western style in Bohemia and mid- Moravia, and the Eastern style in Moravia and Silesia. [2] In both regions, clothes were made from wool and homespun linen (good for winter).
Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually identically worldwide. Traditions associated with the Christmas holiday are diverse in their origins and nature, with ...
Old Town Square. Coordinates: 50.0875°N 14.4214°E. View from the Old Town Hall. Old Town Square ( Czech: Staroměstské náměstí [ˈstaroˌmɲɛstskɛː ˈnaːmɲɛsciː] or colloquially Staromák [ˈstaromaːk] ⓘ) is a historic square in the Old Town quarter of Prague, the capital of the Czech Republic. It is located between Wenceslas ...
A filled Christmas stocking. A Christmas stocking is an empty sock or sock-shaped bag that is hung on Saint Nicholas Day or Christmas Eve so that Saint Nicholas (or the related figures of Santa Claus and Father Christmas) can fill it with small toys, candy, fruit, coins or other small gifts when he arrives. These small items are often referred ...
Czech Republic. In the Czech Republic, fasting on the day of Christmas Eve (or only eating meatless food) is a medieval tradition. The belief is that if one lasted until Christmas dinner, they would see a golden pig, which is a symbol of luck. A typical Christmas breakfast is a sweet braided bread vánočka. Christmas Eve dinner traditionally ...
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