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Flowers are the subjects of many poems by poets such as William Blake, Robert Frost, and Rabindranath Tagore. [81] Bird-and-flower painting (Huaniaohua) is a kind of Chinese painting that celebrates the beauty of flowering plants. [82] Flowers have been used in literature to convey meaning by authors including William Shakespeare. [83]
Narcissus in culture - uses of narcissus flowers by humans. Lime tree in culture - uses of the lime (linden) tree by humans. Rose symbolism - a more expansive list of symbolic meanings of the rose. Apple (symbolism) - a more expansive list of symbolic means for apples.
The IUCN also lists 131 subspecies and 118 varieties as least concern. No subpopulations of plants have been evaluated by the IUCN. This is a complete list of least concern plant species, subspecies and varieties evaluated by the IUCN.
Critically endangered plants are listed separately. There are 6147 plant species which are endangered or critically endangered. Additionally 1674 plant species (7.6% of those evaluated) are listed as data deficient, meaning there is insufficient information for a full assessment of conservation status.
Pink is the color [2] of a namesake flower that is a pale tint of red. [3] [4] It was first used as a color name in the late 17th century. [5]According to surveys in Europe and the United States, pink is the color most often associated with charm, politeness, sensitivity, tenderness, sweetness, childhood, femininity, and romance.
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
The IUCN also lists 244 subspecies and 235 varieties as Vulnerable. No subpopulations of plants have been evaluated by the IUCN. For a species to be assessed as vulnerable to extinction the best available evidence must meet quantitative criteria set by the IUCN designed to reflect "a high risk of extinction in the wild".
A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
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