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  2. Tawashi - Wikipedia

    en.wikipedia.org/wiki/Tawashi

    A tawashi (たわし or 束子, lit., a bundle) is a scrubbing brush for wet cleaning, [1] of a style that is popular in Japan. [2] Traditionally, tawashis were made from the hemp palm. [3] [4] In Japan, sponges used for rubbing and washing are now treated as forms of tawashi.

  3. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/lifestyle/5-best-roasting-pans...

    All-Clad Gourmet Accessories, Large Stainless Steel Roaster with Rack ($180 at Amazon): The All-Clad is a deep-walled pan with shiny stainless steel construction. The included rack is nonstick ...

  4. SAE 310S stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_310S_stainless_Steel

    SAE 310 stainless steel is a highly alloyed austenitic stainless steel used for high temperature application. The high chromium and nickel content give the steel excellent oxidation resistance as well as high strength at high temperature.

  5. Wire brush - Wikipedia

    en.wikipedia.org/wiki/Wire_brush

    8 in (203 mm) wire brush mounted to a bench grinder. The wire brush is primarily an abrasive implement, used for cleaning rust and removing paint. It is also used to clean surfaces and to create a better conductive area for attaching electrical connections, such as those between car battery posts and their connectors, should they accumulate a build-up of grime and dirt.

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

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