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A California Club pizza from CPK. In 1985, Flax and Rosenfield pooled $200,000 in bank loans and savings along with $350,000 invested from friends to lease space on Beverly Drive in Beverly Hills, California. The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago ...
Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Mod Pizza, a fast-casual restaurant with more than 500 locations across the U.S., has reportedly closed dozens of stores in recent weeks, including five of its California restaurants. According to ...
Biggest Letdown: Trader Joe's Pizza 4 Formaggi. $5 from Trader Joe's. Trader Joe's — er, excuse us, Trader Giotto's — Pizza 4 Formaggi has "burn" marks on the side of the pizza before you even ...
Main ingredients. Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
Elise Wetzel (Co-Founder) Beto Guajardo ( President, CEO) [1] LeBron James (Part-owner/Spokesman) Products. Pizza, salad, cheesy bread, desserts, drinks. Website. blazepizza .com. Blaze Pizza is a Pasadena, California –based fast-casual pizza restaurant chain. Founded in 2011 by Elise and Rick Wetzel of Wetzel's Pretzels, the chain is known ...
Tarte d’Alsace. $4.99. Think of this as a light, Franco-German pizza sans tomato sauce. But rest assured: This Alsatian specialty makes up for its lack of sauciness with its crispy, thin crust ...
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Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...