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  2. Ribbon candy - Wikipedia

    en.wikipedia.org/wiki/Ribbon_candy

    Ribbon candy. Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over itself to form a hardened ribboned stick. The sugar is often colored to appear ...

  3. Hammond's Candies - Wikipedia

    en.wikipedia.org/wiki/Hammond's_Candies

    hammondscandies.com. Hammond's Candies is a candy manufacturer of hard candies and chocolates in the United States. The company makes lollipops, ribbon candy, and its best known product, oversized candy canes. [1][2] Hammond's offerings have also included Honey Ko Kos (chocolates topped with shredded coconut), Mitchell Sweet (a "bite-sized ...

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Ribbon candy: Various Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season. Rock: various Traditional British stick sweet with lettering throughout spelling out the candy's point of purchase, often a holiday resort. Stick candy: various

  5. I Ranked 16 Haribo Flavors, the Best Gummy Candy Ever - AOL

    www.aol.com/tried-16-haribo-gummy-candies...

    3. Sour Streamers. Gone are the boring ribbon-shaped candies of yesteryear. Now, instead of grandma's hard candy clump, they're gummy, sour, and actually fun to eat.

  6. Fanny Farmer - Wikipedia

    en.wikipedia.org/wiki/Fanny_Farmer

    Fanny Farmer. Fanny Farmer was an American candy manufacturer and retailer. [1] Fanny Farmer was started in Rochester, New York, by Canadian politician and businessman Frank O'Connor in 1919, and grew to over 400 stores before being bought and consolidated. [1][2]

  7. Blue Riband (biscuits) - Wikipedia

    en.wikipedia.org/wiki/Blue_Riband_(biscuits)

    Blue Riband is a chocolate biscuit currently produced by Nestlé. The bar was launched in 1936 [ 1] by Gray Dunn, one of Scotland 's major biscuit producers and a subsidiary of confectionery giant Rowntree's, as a real milk chocolate wafer – a crisp wafer biscuit covered in a very thin layer of milk chocolate.

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