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3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

4. Missing man table - Wikipedia

   en.wikipedia.org/wiki/Missing_man_table

   A missing man table, also known as a fallen comrade table, is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members.

5. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

6. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon refers to cuts from a beef tenderloin in North America. Elsewhere, this cut of beef is called: Filet de bœuf (French) Fillet steak (English: UK, Ireland, South Africa) Eye fillet (English: Australia, New Zealand). In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in

7. The Best Under-the-Radar Steakhouse in Each State - AOL

   www.aol.com/best-under-radar-steakhouse-50...

   Claim to fame: Farmer Brown's Steak House has been family owned and operated since 1964; its bestseller is the large filet. All steaks come with three sides and freshly baked bread.

8. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .