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A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Fishing – the activity of trying to catch fish. Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish. Fishery – the activities leading to and resulting in the harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture.
Cleaning stations may be associated with coral reefs, located either on top of a coral head or in a slot between two outcroppings. Other cleaning stations may be located under large clumps of floating seaweed or at an accepted point in a river or lagoon. Cleaning stations are an exhibition of mutualism. Cleaner fish also, obviously, affect ...
A freshwater aquarium with plants and various tropical fish The underwater tunnel in the London aquarium. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed.
Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [ 1 ] by providing a service to other species, referred to as clients, [ 2 ] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [ 2 ] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [ 3 ] an ...
Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...
a lie, short for a line of bull a phrase used for hitting on women, short for pickup line to hit a line drive (a hard straight shot) in baseball liquor: the broth resulting from the prolonged cooking of meat or vegetables. Green liquor is traditionally served with pie and mash in the East End of London a distilled beverage *
Higher risk of bycatch. Fisherman use weights to sink their lines, which reduce the risk of bycatch. Traps and pots: Wire or wooden cages attached to the sea floor; fishing weirs: Lobsters, crab, shrimp: The traps keep the fish alive. Lower chance of bycatch. Trolling: Line towed behind the boat Salmon, mahi-mahi, tuna: Release bycatch ...
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