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Marinate the fish. After the marinade was evenly mixed, in went the salmon went to soak up all that sweet, spicy, umami-packed goodness for 4-6 hours in the fridge. Plank it up.
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The first step in preserving is soaking the fish for five to six days, with the water changed daily. The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Retrieved September 16, 2013. ^ "National Escargot Day, May 24". Food.com. May 1, 2015. Retrieved July 23, 2015. ^ a b "National Wine Day and 36 Other Official Days to Drink Wine". Wine Folly. 14 August 2015. ^ "May 26th National Blueberry Cheesecake Day". 26 May 2017. ^ "Saturday is National Italian Beef Day".