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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Let rest on cutting board 10 minutes, then slice against the grain. While steak is resting, place garlic on baking sheet and drizzle with remaining 1 tablespoon oil.
Fountaingrove Lake is a reservoir in the city of Santa Rosa, California, United States. [3] [4] Formed by the Fountaingrove Dam, [2] the lake is fed from the east by Piner Creek, which is also the lake's sole outlet. Fountaingrove Dam is an earthen dam built in 1953. It is 38 ft (12 m) high, 500 ft (150 m) long, and 15 ft (5 m) wide.
Trione-Annadel State Park. / 38.42917°N 122.62500°W / 38.42917; -122.62500. Trione-Annadel State Park is a state park of California in the United States. It is situated at the northern edge of Sonoma Valley and is adjacent to Spring Lake Regional Park in Santa Rosa. It offers many recreational activities within its 5,092-acre (2,061 ...