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  2. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

  3. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    The table is usually set close to, or within sight of, the entrance to the dining room. For large events, the missing man table may be set for seven places representing each of the six armed services (Army, Navy, Marine Corps, Air Force, Space Force, and Coast Guard), with the seventh symbolizing the civilians who died during armed conflict. [7]

  4. United States Marine Raider stiletto - Wikipedia

    en.wikipedia.org/wiki/United_States_Marine...

    The U.S. Marine Raider Stiletto was the first knife in United States Marine Corps history to be designed by a U.S. Marine Corps officer, the then Lieutenant Colonel Clifford H. Shuey, who retired as a brigadier general and was formerly in charge of the Engineer Division at Headquarters Marine Corps. [4]

  5. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    The basic idea of a mother ship is that it can carry small fishing boats that return to the mother ship with their catch. But the idea extends to include factory trawlers supporting a fleet of smaller catching vessels that are not carried on board. They serve as the main ship in a fleet operating in waters a great distance from their home ports.

  6. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

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