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- Dock Overhang Fillet ...Boat Outfitters$948.65
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- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- 20" Bait/Fillet Mate™ ...WestMarine$169.99
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
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Bass Pro Shops Folding...Cabela's$79.99- FISH CLEANING STATION...US eBay$159.00
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- Avocahom Folding Fish...Amazon.com$126.99
- Magma Bait/Filet Mate ...Amazon.com$129.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
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Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
A fresh haddock fillet will be firm and translucent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts ; [32] this refers to the size of the fish which have a variety of sizes, i.e., scrod, markets, and cows. [33]
Circa 1977, New York Dock Properties (the parent company of the New York Dock Railway) purchased the Brooklyn Eastern District Terminal. As a result, the BEDT and NYD merged as recommended by the "Final System Plan" of the FRA but both companies would retain their independent logos and equipment.
Armament. 6 × 533 mm (21.0 in) torpedo tubes [3] Yu-3, Yu-4, Yu-6 torpedoes [3] YJ-82 anti-ship cruise missile [3] The Type 093 submarine ( NATO reporting name: Shang class) is a class of nuclear-powered attack submarines constructed by the People's Republic of China for the People's Liberation Army Navy (PLAN). [3]
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.