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1. Refine birthday cakes for sale online

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   • Harry David
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   • Efavormart

   Material

   • Paper
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   • Etsy
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   • Harry and David
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3. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

   www.aol.com/25-homemade-cakes-everyone-bake...

   From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for birthday, holidays, and more.

4. 10 Delectable Cakes Traditional to the South - AOL

   www.aol.com/10-delectable-cakes-traditional...

   Cakes have been a way to celebrate, welcome, and love people for a long time, so they've been perfected over the years. Next time you want to supply your friends and family with a cake that's...

5. Birthday cake - Wikipedia

   en.wikipedia.org/wiki/Birthday_cake

   Birthday cake with lit candles. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.

6. Plan a Diploma-Worthy Celebration With These Graduation Cake ...

   www.aol.com/21-graduation-cake-ideas-scream...

   Whether you're celebrating with a picnic in the park or a neighborhood potluck, these adorable jarred cakes are just as impressive as any big cake recipe. They're packed with key lime flavor...

7. Birthday customs and celebrations - Wikipedia

   en.wikipedia.org/wiki/Birthday_customs_and...

   Birthday cakes. The birthday cake is traditionally highly decorated, and typically covered with lit candles when presented, the number of candles signifying the age of the celebrant. The person whose birthday it is may make a silent wish and then blow out the candles.

8. The Australian Women's Weekly Children's Birthday Cake Book

   en.wikipedia.org/wiki/The_Australian_Women's...

   The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark. First published in 1980 and re-released ...