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  2. Bromophenol blue - Wikipedia

    en.wikipedia.org/wiki/Bromophenol_blue

    Dye. Bromophenol blue is also used as a dye. At neutral pH, the dye absorbs red light most strongly and transmits blue light. (Its peak absorbance is 590 nm at a basic pH of 12.) Solutions of the dye, therefore, are blue. At low pH, the dye absorbs ultraviolet and blue light most strongly and appears yellow in solution.

  3. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH ( acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1] Hence, a pH indicator is a chemical detector for hydronium ions (H 3 O +) or hydrogen ions (H +) in the ...

  4. Universal indicator - Wikipedia

    en.wikipedia.org/wiki/Universal_indicator

    Universal indicator. A universal indicator is a pH indicator made of a solution of several compounds that exhibit various smooth colour changes over a wide range pH values to indicate the acidity or alkalinity of solutions. A universal indicator can be in paper form or present in a form of a solution. [1]

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Color of chemicals - Wikipedia

    en.wikipedia.org/wiki/Color_of_chemicals

    The color of chemicals is a physical property of chemicals that in most cases comes from the excitation of electrons due to an absorption of energy performed by the chemical. What is seen by the eye is not the color absorbed, but the complementary color from the removal of the absorbed wavelengths. This spectral perspective was first noted in ...

  7. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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