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Filet crochet forms patterns by filling in parts of a mostly chain stitch mesh with double crochet stitches. Filet crochet is usually constructed from monotone crochet thread made of Mercerised cotton in white or ecru, and worked in rows.
Filet mignon refers to cuts from a beef tenderloin in North America. Elsewhere, this cut of beef is called: Filet de bœuf (French) Fillet steak (English: UK, Ireland, South Africa) Eye fillet (English: Australia, New Zealand). In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in
Some tablecloths are designed as part of an overall table setting, with coordinating napkins, placemats, or other decorative pieces. Special kinds of tablecloth include "runners" which overhang the table at two ends only and "table protectors" which provide a padded layer under a normal tablecloth.
The Official Table of Drops, formerly issued by the British Home Office, is a manual which is used to calculate the appropriate length of rope for long drop hangings.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Steak originally called filet de bœuf was now served as Chateaubriand. Montmireil originally roasted the Chateaubriand between two lesser cuts of meat. [12] This technique enhanced both flavor and juiciness of the steak.