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1. AMZN - Amazon.com, Inc.

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   181.28+1.94 (+1.08%)

   at Wed, Jun 5, 2024, 4:00PM EDT - U.S. markets closed

   After Hours 181.45 +0.17 (+0.09%)

   Nasdaq Real Time Price

   • Open 180.15
   • High 181.50
   • Low 178.75
   • Prev. Close 179.34

   • 52 Wk. High 191.70
   • 52 Wk. Low 118.35
   • P/E 50.78
   • Mkt. Cap 1886.51B

   • NasdaqGS
   • •Price in USD

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3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

4. Want to Upgrade Your Space on a Budget? These Amazon ... - AOL

   www.aol.com/want-upgrade-space-budget-amazon...

   Upgrade your space without breaking the bank with these chic, affordable end tables on Amazon. From modern designs to rattan details, there's something for every style.

5. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

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6. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.

7. Knife game - Wikipedia

   en.wikipedia.org/wiki/Knife_game

   The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.