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2. 18 Cooking Tools You Need in Your Kitchen

   www.aol.com/18-cooking-tools-kitchen-120000933.html

   From my go-to basics to my favorite niche kitchen gadgets, I’ve put together a list of my favorite cooking tools to help you make tasty, nutritious meals. Amazon. 1. Best Knife Set: Zwilling 10...

3. 20 Bucket List Seafood Shacks Across America - AOL

   www.aol.com/20-amazing-seafood-shacks-across...

   The cash-only fishing boat eatery serves portions of three or five pieces of lightly beer-battered and fried albacore tuna on a bed of thick steak fries alongside malt vinegar and scoops of...

4. PBS cooking series 'Maria's Portuguese Table' wins 7 ... - AOL

   www.aol.com/pbs-cooking-series-marias-portuguese...

   ‘Maria’s Portuguese Table’ - the PBS culinary series created by Dartmouth resident Maria Lawton - has won big at the 45th Annual Telly Awards.

5. Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of...

   Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

6. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

7. The Splendid Table - Wikipedia

   en.wikipedia.org/wiki/The_Splendid_Table

   The Splendid Table is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017.