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In Italy, the Mapo matures at the end of summer, about two months earlier than most citruses. Its peel is green, smooth, and thin; yellow markings appear when fully ripened. Its pulp is yellow, with orange nuances also when fully ripened. It is a cross between the 'Avana' mandarin and the Duncan grapefruit.
Citrus myrtifolia (chinotto), the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of three metres (10 ft) and can be found in Malta, Libya, the south of France, and Italy (primarily in Liguria, typically Savona, and ...
Clementine. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis ), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange ...
Tangelo – Citrus × tangelo (C. reticulata × C. maxima or C. ×paradisi) Tangerine – Citrus × tangerina; Tangor – Citrus × nobilis (C. reticulata × C. ×sinensis) Tsunonozomi – ('Kiyomi' × 'Encore') Ugli – (C. reticulata × C. maxima or C. ×paradisi) Volkamer lemon – Citrus × volkameriana (C. reticulata × C. medica) Yukou ...
The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a cross between a sweet orange and a berry. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange ...
Most commercial varieties of citrus are hybrids of the three species at the corners of the ternary diagram (mandarin at top). Genetically distinct hybrids often bear the same common name. [34] Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Tangor. The tangor ( C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange ( Citrus reticulata) and the sweet orange ( Citrus sinensis ). [1] The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange." Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is ...
Lake Orta. Orta is one of the secret gems of Italy’s Piedmont region, usually overlooked by visitors who flock to the more touristy Lago Maggiore nearby. Created by a melting Alpine glacier, it ...
Gaja (wine) Coordinates: 44.7259°N 8.0807°E. A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.