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  2. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    A chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight inches (20 centimeters ...

  3. Clip point - Wikipedia

    en.wikipedia.org/wiki/Clip_point

    The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point ). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]

  4. Shrimp on the barbie - Wikipedia

    en.wikipedia.org/wiki/Shrimp_on_the_barbie

    See media help. " Shrimp on the barbie " is a phrase that originated in a series of television advertisements by the Australian Tourism Commission broadcast in the US and UK starring Paul Hogan from 1984 through to 1990. [1] [2] The full quote spoken by Hogan is " I'll slip an extra shrimp on the barbie for you ", and the actual slogan of the ...

  5. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    The filleting process is almost the same the whitefish but oily fish is mostly used as canned fish. Filleting by hand. In some fish companies, fish filleting is done manually. This way of fish processing involves high labor costs. During the processing of fish fillet, the stages are same as the processing of whitefish but the fish are filleted ...

  6. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

  7. Lingcod - Wikipedia

    en.wikipedia.org/wiki/Lingcod

    Range of the lingcod. The lingcod or ling cod ( Ophiodon elongatus ), also known as the buffalo cod or cultus cod, is a fish of the greenling family Hexagrammidae. It is the only extant member of the genus Ophiodon. [1] A slightly larger, extinct species, Ophiodon ozymandias, is known from fossils from the Late Miocene of Southern California.