- Old Cedar Flat Fillet ...Sportsman's Guide$64.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Fillet Table With DrawersBoat Outfitters$1,434.74
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Portable Fish Fillet ...Temu$60.05$290.36
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Fillet Table With SinkBoat Outfitters$1,068.31
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Fish Cleaning Camp Table...Northern Tool$94.99
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Old Cedar Outfitters Fish...Amazon.com$95.00
Ads
related to: filet table- Marine-Grade Fishing Gear
Your Source for the Best Gear.
Fishing Line, Gaffs, Buoys & More.
- Find Fair Winds
Outfit Your Sailboat With Us.
Rigging, Winches, Blocks & More.
- 15% Off All Milwaukee
Save Big On All Milwaukee Tools.
Shop The Flash Sale Now!
- Bioesque Marine
A Safer, Better Way to Clean.
Botanically Based Cleaners
- Reel ‘Em In
Shop Rods, Reels, Combos And More.
Gear Up And Find Your Next Catch.
- Fishing Rod & Reel Combos
Extensive Selection of Rods & Reels
Built for Saltwater Use.
- Marine-Grade Fishing Gear
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland. Fillet (cut), a piece of meat or fish. Filet lace.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...
Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The longissimus dorsi is also referred to as the "eye of the ribeye". The spinalis is also referred to as the "ribeye cap" and the complexus is a small muscle at the front of the ribeye which may be trimmed off by the butcher.