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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    Now you have another place to put those fish guts. A new fish cleaning station is open at Lampe Marina for fishermen and women, 24 hours a day, through Oct. 31.

  3. List of United States Marine Corps acronyms and expressions

    en.wikipedia.org/wiki/List_of_United_States...

    Skuzz – To wash a deck or floor with a brush or towel (skuzz rag) in place of a mop, used in Boot Camp as a method to physically toughen recruits while cleaning the squadbay. Skuzzy – Sloppy or unkempt. Skylark – To casually frolic or take excess time to complete a task, from the old naval term to run up and down the rigging of a ship in ...

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  5. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    Haddock is very popular as a food fish. It is sold fresh or preserved by smoking, freezing, drying, or to a small extent canning. Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. Smoked Haddock served with onions and red peppers

  6. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/weather/state-art-fish-cleaning...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking ...