enow.com Web Search

  1. Ads

    related to: filet tables for boats

Search results

  1. Results from the WOW.Com Content Network
  2. Blue grenadier - Wikipedia

    en.wikipedia.org/wiki/Blue_grenadier

    Blue grenadier filet with rice, dill and mustard sauce. The blue grenadier is the subject of a large commercial fishery industry in New Zealand, which has been certified by the Marine Stewardship Council (MSC) as well-managed and sustainable in March 2001.

  3. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

  4. Chine (boating) - Wikipedia

    en.wikipedia.org/wiki/Chine_(boating)

    Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

  5. Displacement (ship) - Wikipedia

    en.wikipedia.org/wiki/Displacement_(ship)

    Standard displacement, also known as "Washington displacement", is a specific term defined by the Washington Naval Treaty of 1922. [11] ". It is the displacement of the ship complete, fully manned, engined, and equipped ready for sea, including all armament and ammunition, equipment, outfit, provisions and fresh water for crew, miscellaneous ...

  6. Navigational instrument - Wikipedia

    en.wikipedia.org/wiki/Navigational_instrument

    Charts are maps of the areas to be navigated with details specific to the marine environment. Computing aids: used in the necessary mathematical calculations. Today electronic computers or calculators are used. Other traditional aids used included tables (trigonometric, logarithms, etc.) and slide rules.

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster