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Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
This cake has everything you love about the Good Humor strawberry shortcake bars, in a homemade ice cream cake that couldn't be easier. Pro tip: To get clean slices of the cake, run a chef's knife ...
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.
Presnitz [ it] Julian sweet made with walnuts, almonds, pine nuts, figs, raisins, plums, apricots, cinnamon, cloves and rum. Puoti [ it] Biscuits from the province of Verona, Veneto. Pupazza frascatana [ it] Woman-shaped sweet from Frascati, Lazio. Pupi cull'ova [ it] Doll-shaped pastries from Nicosia, Sicily.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...