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  2. Ardisia crenata - Wikipedia

    en.wikipedia.org/wiki/Ardisia_crenata

    Ardisia crenata is a species of flowering plant in the primrose family, Primulaceae, that is native to East Asia. It is known by a variety of names such as Christmas berry, Australian holly, coral ardisia, coral bush, coralberry, coralberry tree, hen's-eyes, and spiceberry.

  3. Christmasberry - Wikipedia

    en.wikipedia.org/wiki/Christmasberry

    Christmasberry (also Christmas berry or Christmas-berry) can refer to any one of several shrubs or small trees, as well as their colorful fruit: Ardisia crenata, native to Asia and Australia; Crossopetalum ilicifolium; Lycium carolinianum (Carolina desert-thorn, family Solanaceae), a boxthorn native to subtropical North America

  4. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    It typically grows about 8 to 15 metres (30–50 ft) tall. The distinctive fruit, a multiple fruit, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. The fruits secrete a sticky white latex when cut or damaged.

  5. Pyracantha - Wikipedia

    en.wikipedia.org/wiki/Pyracantha

    Species. See text. Pyracantha (from Greek pyr "fire" and akanthos "thorn", hence firethorn) [1] is a genus of large, thorny evergreen shrubs in the family Rosaceae, with common names firethorn or pyracantha. They are native to an area extending from Southwest Europe east to Southeast Asia.

  6. Hedera - Wikipedia

    en.wikipedia.org/wiki/Hedera

    The flowers are greenish-yellow with five small petals; they are produced in umbels in autumn to early winter and are very rich in nectar. The fruit is a greenish-black, dark purple or (rarely) yellow berry 5–10 mm diameter with one to five seeds, ripening in late winter to mid-spring.

  7. Physalis peruviana - Wikipedia

    en.wikipedia.org/wiki/Physalis_peruviana

    Removed from its calyx, it is bright yellow to orange in color, and sweet when ripe, with a characteristic, mildly tart grape-like flavor. [2] A prominent feature is the inflated, papery calyx enclosing each berry.

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