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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.

  3. Fish tape - Wikipedia

    en.wikipedia.org/wiki/Fish_tape

    A fish tape (also called a draw wire, draw tape, or an electrician ' s snake) is a tool used by electricians to route new wiring through walls and electrical conduit. [ 1 ] Made of a narrow band of spring steel , by careful manipulation, the tape can be guided through confined spaces such as wall cavities or conduits in many countries.

  4. Sawhorse - Wikipedia

    en.wikipedia.org/wiki/Sawhorse

    The sawhorse may be designed to fold for storage. A sawhorse with a wide top is particularly useful to support a board for sawing or as a field workbench, and is more useful as a single, but also more difficult to store. A sawhorse can also be used as the base for a portable work table by placing a sheet of plywood or even a door across two ...

  5. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    The farming of fish is the most common form of aquaculture. It involves raising fish commercially in tanks, fish ponds, or ocean enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery.

  6. Evolution of fish - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_fish

    The bony fish evolved into two separate groups: the Actinopterygii (or ray-finned fish) and Sarcopterygii (which includes the lobe-finned fish). During the Devonian period a great increase in fish variety occurred, especially among the ostracoderms and placoderms, and also among the lobe-finned fish and early sharks.

  7. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.

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