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A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [ 1 ] It may be called a slotted spatula or a turner[ 2 ] or flipper. [ 3 ] The utensil was originally designed as a serving piece rather than a cooking implement.
In American English, spatula refers broadly to a number of broad, flat utensils. The word commonly refers to a turner or flipper (known in British English as a fish slice), used to lift and flip food items during cooking, such as pancakes and fillets. The blades on these are usually made of metal or plastic, with a wooden or plastic handle to ...
A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
However, search fish slice and not a single one returns any results other than actual fish. Spatula is the term used for this in the UK, not fish slice. Of course I do not suggest any of these links should be in the article, but I think it makes abundantly clear that the term spatula is the term the vast majority in the UK know this instrument by.
A spatula is a wooden implement mostly used for stirring in frying or a plastic item used for spreading mainly in baking. A fish slice is used for lifting or flipping not stirring or spreading. -- Frgte ( talk) 01:36, 14 March 2010 (UTC) [ reply] The item shown is called a fish slice in the UK.
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