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Elements of the cake include cake pan shapes (square, circular or heart-shaped), flavor of batter (strawberry, chocolate or vanilla), three cake layerings (red, green or white), optional icing (strawberry, chocolate or vanilla), and other decorations (for instance, sugar may be sprinkled on top of the cake, and in rarer cases, flames are ...
InkBall. InkBall is a computer game that is included with Windows XP Tablet PC Edition 2005 [1] and Windows Vista except the Starter and Home Basic editions. It employs the use of a stylus or mouse to draw lines to direct balls into holes of corresponding colors. On Windows XP Tablet PC Edition, a pen tablet was required to play the game ...
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ), or Marmor (German: [ˈmaʁmoːɐ̯] ⓘ lit. ' marble ')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. Due to its zebra-striped pattern, it is also called zebra cake.
Oberon Media was a multi-platform casual games company, delivering casual games across online, social, mobile/Smartphone, interactive TV and retail categories. Oberon games were adopted by global digital and media companies, such as Acer, [1] Microsoft, AT&T, Yahoo!, Electronic Arts, and Orange France. Oberon Media's game publishing division, I ...
Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately .75 in (19 mm) wide and 0.16 in (4 mm) thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.
Make the lime sorbet base: Heat sugar and 3/4 cup water in a small saucepan over medium-high, whisking often until sugar dissolves. Transfer to a bowl or liquid measuring cup, and cool to room ...
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. It was invented or popularized by Emma Rylander Lane (1856-1904), a native and long-time resident of Americus, Georgia, who developed the recipe while living in Clayton, Alabama, in the 1890s.
Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...
Flour, buttermilk, butter, sugar, cocoa powder, and/or cream cheese icing. Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of ...
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream.