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Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The Amazon -class frigates of 1799, made up of 38-gun fifth rates with a main battery of 18-pounder guns, it comprised two ships – Amazon and Hussar. both launched in 1799. The Amazon -class frigates, or Type 21 frigates, comprising eight ships – Amazon, Antelope, Active, Ambuscade, Arrow, Alacrity, Ardent and Avenger – launched from 1971 ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels .
Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Bushmeat extraction in the Amazon rainforest was estimated to be much lower, at 3.69 ± 3.9 kg/km 2 (21.1 ± 22.3 lb/sq mi) in the case of species weighing more than 10 kg and 0.6 ± 0.9 kg/km 2 (3.4 ± 5.1 lb/sq mi) in the case of species weighing less than 10 kg, based on 3 individuals.
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