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  2. 36 Fillette - Wikipedia

    en.wikipedia.org/wiki/36_Fillette

    Country. France. Language. French. 36 Fillette (known as Virgin or Junior Size 36 in English) is a 1988 French erotic drama film directed by Catherine Breillat, based on her 1987 novel of the same name. The film stars Delphine Zentout, Étienne Chicot and Oliver Parniere, with Jean-Pierre Léaud, Berta Domínguez D. and Jean-François Stévenin.

  3. Filetia - Wikipedia

    en.wikipedia.org/wiki/Filetia

    Filetia. Miq. [1] Filetia is a genus of flowering plants in the acanthus family ( Acanthaceae ), found in west Malesia ( Sundaland ). It is named for Dutch Army physician G.J. Filet, 1825–1891. [2]

  4. Annulet (architecture) - Wikipedia

    en.wikipedia.org/wiki/Annulet_(architecture)

    Annulet (architecture) An annulet is a small square component in the Doric capital, under the quarter-round. It is also called a fillet or listel, although fillet and listel are also more general terms for a narrow band or strip, [1] such as the ridge between flutes . An annulet is also a narrow flat architectural moulding, common in other ...

  5. Lingchi - Wikipedia

    en.wikipedia.org/wiki/Lingchi

    Lingchi ( IPA: lǐŋ.ʈʂʰɨ̌, Chinese: 凌遲 ), usually translated " slow slicing " or " death by a thousand cuts ", was a form of torture and execution used in China from around the 10th century until the early 20th century. It was also used in Vietnam and Korea.

  6. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  7. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.