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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  3. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...

  4. Mac Fisheries - Wikipedia

    en.wikipedia.org/wiki/Mac_Fisheries

    Mac Food Centres, Premier Supermarkets. Mac Fisheries was a branded United Kingdom retail chain of fishmongers, founded by William Lever, 1st Viscount Leverhulme, the co-founder with his brother of Lever Brothers, which later merged to become Unilever .

  5. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  6. Harbor Fish Market - Wikipedia

    en.wikipedia.org/wiki/Harbor_Fish_Market

    Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf , [3] [4] which was owned by the same family between circa 1807 and 2022. [2]

  7. Lois Ehlert - Wikipedia

    en.wikipedia.org/wiki/Lois_Ehlert

    1987–2017. Lois Jane Ehlert (November 9, 1934 – May 25, 2021) was an American author and illustrator of children's books, most having to do with nature. Ehlert won the Caldecott Honor for Color Zoo in 1990. [1] Some of her other popular works included Chicka Chicka Boom Boom, Cuckoo/Cucú: A Mexican Folktale/Un cuento folklórico Mexicano ...

  8. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...

  9. George W. and Hetty A. Bowers House - Wikipedia

    en.wikipedia.org/wiki/George_W._and_Hetty_A...

    September 23, 2011. The George W. and Hetty A. Bowers House is a historic residence located in the Kerns neighborhood of Portland, Oregon, United States. The finest of only three poured- concrete houses in Portland, this 1910 residence was built at the height of the short-lived national trend of experimentation with this building method.

  10. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    The native Mozambique tilapia is laterally compressed, and has a deep body with long dorsal fins, the front part of which have spines. Native coloration is a dull greenish or yellowish, and weak banding may be seen. Adults reach up to 39 cm (15 in) in standard length and up to 1.1 kg (2.4 lb). [4] Size and coloration may vary in captive and ...

  11. Pla ra - Wikipedia

    en.wikipedia.org/wiki/Pla_ra

    A second approach is to ferment the fish with salt and coarsely pounded, toasted, raw glutinous rice for at least six months. The process starts with cutting the fish into small pieces and fermenting it with salt. After 24 hours, the fish is arranged in a container (mostly a pot) until it is tightly packed and filled with salt water afterwards.

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