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  2. Port of Cape Town - Wikipedia

    en.wikipedia.org/wiki/Port_of_Cape_Town

    The Port of Cape Town, South Africa, is situated in Table Bay . Because of its position along one of the world's busiest trade routes it is one of the busiest ports in South Africa, handling the largest amount of fresh fruit and second only to Durban as a container port. The port also has significant repair and maintenance facilities that are ...

  3. Wikipedia : Featured picture candidates/Fish Cleaning Station

    en.wikipedia.org/.../Fish_Cleaning_Station

    I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.

  4. Amphibious transport dock - Wikipedia

    en.wikipedia.org/wiki/Amphibious_transport_dock

    An amphibious transport dock, also called a landing platform dock ( LPD ), [1] is an amphibious warfare ship, a warship that embarks, transports, and lands elements of a landing force for expeditionary warfare missions. [2] Several navies currently operate this kind of ship. The ships are generally designed to transport troops into a war zone ...

  5. Table fish - Wikipedia

    en.wikipedia.org/?title=Table_fish&redirect=no

    Creative Commons Attribution-ShareAlike License 4.0 Terms of Use Privacy Policy Wikimedia Foundation, Inc.

  6. Ultra-low fouling - Wikipedia

    en.wikipedia.org/wiki/Ultra-low_fouling

    Ultra-low fouling is a rating of a surface's ability to shed potential contamination. Surfaces are prone to contamination, which is a phenomenon known as fouling. Unwanted adsorbates caused by fouling change the properties of a surface, which is often counter-productive to the function of that surface. Consequently, a necessity for anti-fouling ...

  7. Stornoway black pudding - Wikipedia

    en.wikipedia.org/wiki/Stornoway_black_pudding

    Stornoway Black Puddings may be cooked in, or out of the skin, they maintain their shape well throughout the cooking process. Once cooked, they appear almost black and break apart very easily when cut, yet do not significantly crumble. The meaty flavour is moist, rich, full, savoury, well seasoned—but not spicy—with a non-greasy, pleasant ...

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