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  2. 65 Easy Finger Food Appetizers Everyone Will Love - AOL

    www.aol.com/lifestyle/58-easy-finger-food...

    2. Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell. It’s like a Hawaiian pizza, but way fancier. Even better, everyone in the room will love them. Get the recipe. 3 ...

  3. 16 Quick (and Cheap) Side Dishes for Your Summer Parties - AOL

    www.aol.com/16-quick-cheap-side-dishes-080000217...

    Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...

  4. Instant Party Appetizers - AOL

    www.aol.com/food/instant-party-appetizers

    Instant Party Appetizers. Whether you're a regular party-planner or just a seasonal one, you will appreciate these recipes for instant appetizers. They make creating elegant treats surprisingly ...

  5. 20 delicious appetizer recipes for your Super Bowl party - AOL

    www.aol.com/article/lifestyle/2019/01/28/20...

    If you're throwing a party for this year's Super Bowl, these recipes are guaranteed to score some major points with your guests.. From delicious pigs in a blanket to a blooming onion, we certainly ...

  6. Finger food - Wikipedia

    en.wikipedia.org/wiki/Finger_food

    Finger food egg canapés. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [1] One origin for finger foods is the ...

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [34]