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  2. The 9 Best Wood Cutting Boards of 2023 - AOL

    www.aol.com/9-best-wood-cutting-boards-155824059...

    The 9 Best Wood Cutting Boards of 2023. Kate McGregor. February 9, 2023 at 10:58 AM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    There are several ways to cut a fish fillet: Cutlet : obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet

  4. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  5. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  6. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  7. SugarBun - Wikipedia

    en.wikipedia.org/wiki/SugarBun

    Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia. Founded in 1978, it initially operated as an ice cream parlor before transitioning into the fast food industry. [2] While its primary presence is in Sarawak, it also has locations in ...