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Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.
A wildlife garden (or habitat garden or backyard restoration) is an environment created with the purpose to serve as a sustainable haven for surrounding wildlife. Wildlife gardens contain a variety of habitats that cater to native and local plants, birds, amphibians, reptiles, insects, mammals and so on, and are meant to sustain locally native ...
Landscape maintenance (or groundskeeping) is the art and vocation of keeping a landscape healthy, clean, safe and attractive, typically in a garden, yard, park, institutional setting or estate. Using tools, supplies, knowledge, physical exertion and skills, a groundskeeper may plan or carry out annual plantings and harvestings, periodic weeding ...
Aquascaping is the craft of arranging aquatic plants, as well as rocks, stones, cavework, or driftwood, in an aesthetically pleasing manner within an aquarium —in effect, gardening under water. Aquascape designs include a number of distinct styles, including the garden-like Dutch style and the Japanese-inspired nature style. [1]