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A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...
Grilled Mahi Mahi. Elevate your grill skills from land to sea by making this easy and tasty mahi mahi! Coated in a smoky seasoning blend and cooked without heavy oils or butter, this lean white ...
The GloFish is a patented and trademarked brand of fluorescently colored genetically modified aquarium fish. They have been created from several different species of fish: zebrafish were the first GloFish available in pet stores, and recently the black tetra, tiger barb, [1] rainbow shark, Siamese fighting fish, X-ray tetra, and most recently ...
Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component ...
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
Help! I'm A Fish (Danish: Hjælp, jeg er en fisk; also known as A Fish Tale) is a 2000 animated science fantasy musical film directed by Stefan Fjeldmark, Greg Manwaring, and Michael Hegner, and written by Stefan Fjeldmark, Karsten Kiilerich, John Stefan Olsen and Tracy J. Brown.
Chaenobryttus gulosus (Cuvier, 1829) Chaenobryttus coronarius ( Bartram, 1791) The warmouth ( Lepomis gulosus) is a freshwater fish of the sunfish family ( Centrarchidae) that is found throughout the eastern United States. Other local names include molly, redeye, goggle-eye, red-eyed bream, and strawberry perch.
Media: Jellied eels. Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.