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1. Refine fish fillet board with clamp

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   • Aluminum
   • Polypropylene
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3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

4. Easy Sautéed Fish Fillets Recipe - AOL

   www.aol.com/food/recipes/easy-sauteed-fish-fillets

   Butternut Squash-Chestnut Soup with Caramelized Pears. Brown Sugar and Spiced Banana Ice Cream. Burrata with Asparagus, Pine Nuts, and Golden Raisins. Buttermilk Scones. Zesty Italian Grilled ...

5. Pollock - Wikipedia

   en.wikipedia.org/wiki/Pollock

   Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).

6. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...

7. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

   www.aol.com/22-best-eat-seafood-restaurants...

   Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE. Phone: (702) 363-5988. Website: thehushpuppylv.com. The Hush Puppy offers a little piece of the Gulf in Sin City ...

8. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Pomfret. Pompano. Pufferfish (see also Fugu) Sablefish. Sanddab, particularly Pacific sanddab. Sardine. Sea bass. Sea bream. Shad (see also alewife and American shad)