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  2. File:Fleet Farm logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Fleet_Farm_logo.svg

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  3. Fleet board - Wikipedia

    en.wikipedia.org/wiki/Fleet_Board

    Fleet board. Fleet board is a term in the Royal Navy for the examination cadet officers take which qualifies them to become commissioned officers . After passing the examination, officers who entered as sub-lieutenants have their commissions backdated to the date when they entered the Royal Navy. Midshipmen are also considered commissioned ...

  4. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

  5. Sea Fish Industry Authority - Wikipedia

    en.wikipedia.org/wiki/Sea_Fish_Industry_Authority

    The Sea Fish Industry Authority (or Seafish) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018.

  6. Mills Fleet Farm - Wikipedia

    en.wikipedia.org/?title=Mills_Fleet_Farm&redirect=no

    Mills Fleet Farm. Redirect to: Fleet Farm. From a page move: This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.