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Princess Elizabeth and Philip Mountbatten's wedding cake. Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world for their wedding on 20 November 1947. Of these they accepted only 12, including one from J. Lyons and Co.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Twelve wedding cakes. The following businesses and organisations provided a wedding cake with their gifts recorded in the St James's publication Marriage of Her Royal Highness the Princess Elizabeth and Lieutenant Philip Mountbatten Royal: List of Wedding Gifts: Bollands Ltd, Chester; British Cake and Biscuit Association
This was in part to celebrate an expansion of the company's cake business, which later made the wedding cakes for both Princess Elizabeth and Philip Mountbatten and Charles, Prince of Wales, and Lady Diana Spencer. In 1924, the company established their first factory outside the UK, in Dum Dum, India.
Rationing had become the norm in the U.K., and the royal family was not exempt. Determined to get her dream dress, Elizabeth, who was just a princess at the time, saved up clothing coupons in...
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.