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Media: Taiyaki. Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans.
The name "fish plate" comes from their usual decoration of seafood items which includes various fish and other marine creatures. Fishes depicted include bream, perch, torpedo fish, tuna, flying fish, puffer fish, scorpion fish, squid, cuttlefish, octopus, scallop, clam, dentalia, murex, sea snail, shrimp, crab, dolphin, hippocamp, etc.
Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish.
Fish scale. A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
Chromium plated fish knife with the distinctive notch. The knife has a distinct shape that evolved from a fish server. The modern knives are about 8 to 9 inches long, have a dull blade and frequently a notch close to the sharp tip that can be used to separate the bones from the flesh of the fish. Use. The fish knife is not designed for cutting.
White bone dish with color transfer. A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold fish or chicken bones discarded from the diner's main plate.